The Waiting Room Menu

Welcome to The Waiting Room, a gem located at 9 Station Rd, Eaglescliffe, Stockton-on-Tees. This delightful vegetarian restaurant invites food lovers to indulge in its diverse and ever-evolving menu. Guests rave about the extensive selection of starters and mains, expertly crafted with an array of fresh ingredients.

Simon Parkinson describes it as “one of the best vegetarian restaurants” he has experienced, highlighting the creativity in every dish.
Frequent diners like A Crouch appreciate the consistent quality and varied offerings, complemented by an exceptional wine list.
Their generous portion sizes, as enjoyed by John Fraser, ensure that every visit leaves you satisfied.

With friendly service and a cozy ambiance (though a jumper is recommended for the back room), The Waiting Room is a must-visit for vegetarians and food enthusiasts alike. Each dish is a celebration of flavor, making it a memorable dining destination!

Spring Menu 2025

Soup of the Day

with homemade Waiting Room bread

$£7.00

Wild Garlic and Lemon Split Pea Hummus

with homemade bread

$£7.50

Mushroom, Cashew and Basil Pate

$£7.75

Chimichurri Roast Cauliflower on Smoked Butterbean Puree

$£8.50

Spring Onion, Kohlrabi Gyoza

$£8.90

Twice-baked Wensleydale & Pumpkin Seed Oil Cheese Souffle 9.50

with cranberry chutney

$£9.50

Rhubarb, Ginger and Yorkshire Fettle Curd Tart

$£9.50

Super Food Soul Bowl

salad, slaws, seeds, grains and dollops

$£13.90

Twelve Treasures Ramen Broth

Thick Noodles Broth with a wonderful mixture

$£14.75

Puy Chilli Bowl

with rice and fresh toppings

$£15.90

Demi Enchilada

$£15.00

Sweet Potato and Broccoli Crumble with Dolcelatte Custard

wasabi pea topping, apple salad

$£17.90

Umbellifer Boulanger

celery, carrot, fennel and parsley baked in juices with sliced bakery potatoes served with pickled red cabbage and apple

$£18.90

Puy Chilli Enchilada

Spicy Puy chilli in wholemeal tortillas, with melted cheeses, sour cream, fresh salsa, and jalapenos

$£19.90

Rich Thai Spring Green Curry

sweet potato, roast red pepper, sugarsnap peas, green beans, baby corn - Rich and fragrant with aromatic basmati and slaw

$£20.90

Beetroot, Horseradish and Smoked Cheese Roulade

with pea sauce and pistachio salad

$£21.50

Baked Onion filled with Enoki Mushroom and Brie

with buttered pecan-roast fennel and dill white wine sauce

$£21.90

Apple Brandy Champignons Melanges Stroganoff Buckwheat Galette

with roast apple pieces, lemony courgette and organic poached egg