Welcome to The Waiting Room
The Waiting Room, located in Eaglescliffe, Stockton-on-Tees, is a standout vegetarian restaurant celebrated for its innovative and diverse menu. Known for its fresh ingredients and dynamic offerings, it caters to both vegetarians and vegans alike. Diners frequently rave about the delightful flavors and generous portion sizes, with standout dishes like the lentil enchiladas and exquisite nut roast. The warm atmosphere, complemented by friendly service and a well-curated wine selection, enhances the dining experience. The restaurant frequently updates its menu, ensuring each visit is unique and memorable, making it a must-try destination for food enthusiasts.
The Waiting Room: Reviews & Ratings
The food is extremely good. Definitely one of the best vegetarian restaurants I have been to. A really good choice of starters and mains, all very interesting with a wide range of ingredients.
Visited the waiting room twice in the last month and it never disappoints! Great vegetarian food and they change the menu often. Delicious wine and friendly service. Can be a little cold inside especially if you’re seated in the room at the back so just bring a jumper. Would definitely recommend a visit!!
Visited The Waiting Room to have lunch for our wedding anniversary. I was a little apprehensive before as this would be the first time at a vegetarian/vegan only restaurant and I was worried about the choice available. I shouldn’t have worried because the choice was excellent and the food was very tasty. Excellent portion sizes as well. Will definitely be visiting again.
Thus is the best vegetarian restaurant in the country! Redisvovered my favourite dish here: enchiladas filled with puy lentils topped with soured cream, salsa and jalapenos. Mmmmmm. Couldn't eat all the jalapenos , though.
Really lovely restaurant. They were able to adapt several menu items to be vegan. The nut roast was delicious. Huge portion so had to get the chocolate tart to go which was absolutely amazing. Service was great too, wish we lived closer!
We popped by for lunch and got a table without a problem despite not booking. The menu was fully vegetarian and really imaginative. I'm not vegetarian myself, however you don't miss meat as the dishes are interesting and tasty. The food was tasty when it came and we didn't have to wait too long. The only thing that would've improved the experience was if the service had been a little more attentive as our plates weren't cleared after dessert and we had to go to the counter and wait for some time without being acknowledged to pay the bill. This wouldn't put me off returning though.
Had meal on Tuesday 20/5/25. Had Sweet Potato/Broccoli crumble with dolcelatte custard. Not keen on dolcelatte so it was left out. The custard was so flavourful! The broccoli was al dente and the pots cooked to perfection. The apple salad added welcome crispy texture and addition fresh flavour. I really enjoyed this meal and would highly recommend it. One slightly low note: I did expect a traditional 'crumble' type crust/topping but it was a rather lazy sprinkling of oat and seeds. It did not detract from the lushiousness of the, meal but I did rather wonder why it was there at all if a more substantial crumble (which I feel would have improved the dish with a counter soft texture to the crispy apple slaw texture and taste contrast) was not employed. As we were stuffed, my companions and I shared a fresh, Lemony Eton Mess which we greatly enjoyed. My fellow diners also enjoyed their main dishes, as we always do. Service was exemplary and accommodating as usual, and in a very busy restaurant on a Tuesday night! Long may The Waiting Room thrive!
Fabulous food, recommended to us by a meat eater who didn't know we were vegetarian. We had two mains and had to share a dessert because we were both full and that is not an easy thing to manage in my case. The food was rich and really tasty and, although we ordered hearty food in the Enchiladas and Mushroom Bourguignon, they were both showing of delicate flavours in with the belly filling vibe. The celeriac dumplings were just amazing! They even had some decent beers to go with. I'm pretty sure we'll be back when we are next in Stockton.
Location
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9 Station Rd, Eaglescliffe, Stockton-on-Tees TS16 0BU, United Kingdom Hotline: +44 1642 780465
If you're searching for an exceptional vegetarian dining experience, look no further than The Waiting Room, nestled conveniently at 9 Station Rd, Eaglescliffe, Stockton-on-Tees. This charming restaurant has quickly become a local favorite, and it's easy to see why. With a fresh, innovative menu that changes regularly, every visit promises new culinary delights to discover.
As you step inside, you'll be greeted by a cozy atmosphere. Though a few guests have noted a chill in the back room, the warm hospitality of the staff more than compensates for it. What truly stands out at The Waiting Room is its creative approach to vegetarian and vegan cuisine. Customers like Simon Parkinson have raved about the interesting selection of starters and mains rich with diverse ingredients that challenge the ordinary. A must-try for many is the enchiladas filled with puy lentils, a dish that has garnered a devoted fan in Joe Flanagan. This dish strikes the perfect balance between flavor and texture, tantalizing the taste buds with every bite.
Portion sizes are generous, as reflected in Lisa Taylor's delightful experience with the nut roast. Diners appreciate the attentive service, along with the option to adapt various menu items for vegan preferences. For those with a sweet tooth, make sure to save room for dessert. The chocolate tart, highly praised by several patrons, is a treat that should not be missed.
Regular customers like A Crouch appreciate the restaurant's ability to keep things fresh with changing menus, ensuring there is always something new and exciting to try. Whether celebrating a special occasion, as John Fraser did for his wedding anniversary, or simply seeking a pleasurable meal, The Waiting Room delivers consistently remarkable vegetarian fare that can appeal to even the most discerning palettes.
If you're in the Stockton-on-Tees area and have not yet indulged in the culinary wonders at The Waiting Room, I highly recommend it. Bring a jumper, perhaps, but prepare your taste buds for an unforgettable journey into the heart of vegetarian cooking. The Waiting Room isn't just a dining destination; it's a gastronomic retreat where every dish tells a story.